The Best Slice of Charcuterie Comes Out of a Whole Pig's Head — Prime Time
On this episode of Prime Time, butchers Ben and Brent solve a problem many whole animal butcher shops face: what to do with the pig head? The answer? Turn it into delicious charcuterie
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео The Best Slice of Charcuterie Comes Out of a Whole Pig's Head — Prime Time канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео The Best Slice of Charcuterie Comes Out of a Whole Pig's Head — Prime Time канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
What is the Best Way to Butcher and Roast a Whole Animal? — Prime TimeWhat's The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime TimeHow to Make Hog Head Cheese - Lv. 100Can a Lamb Neck Be Turned into a Porchetta? — Prime Time특제 비법 족물에 삶은 돼지머리, 왕족발 PIG HEAD, JOKBAL / Korean street foodThis Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals — Prime TimeHow Yakitori Master Atsushi Kono Makes 13 Skewers Out of One Chicken — Prime TimeMaking Fermented Pork Roll With Brad Leone — Prime TimeA Diet Cola-Infused Pig Trotter Dish at New York City’s Fish Cheeks — Prime TimeFull Boar: Whole Hog Cooking Special | S4E02 | MeatEaterTurning a Bacon Egg and Cheese Breakfast Sandwich into a Sausage — Prime TimeHow Crispy Cajun Pig Head Is Made by New Orleans Butchers — Prime TimeSome of the Best Steaks Come From the Beef Leg — Prime TimeHow Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En PlaceWhat Does a Fireplace-Roasted Porchetta Taste Like? — Prime TimeMaking Smoky Andouille Sausage for a Crawfish Boil in New Orleans — Prime TimeWhat Do Steaks from a 15-Year-Old Cow Taste Like? — Prime TimeTesting North Carolina Barbecue Techniques on a Whole Lamb — Prime TimeHow Olympia Provisions Makes Sausage on a Massive Scale — Prime TimeHow To Debone And Cook A Pigs Head. TheScottReaProject