"This Is the Most Expensive Meat Experiment We've Ever Done" — Prime Time
Traditional porchetta is made with the entire loin and belly section of a pig, a crowd-pleasing roast recipe our Prime Time hosts Ben Turley and Brent Young have prepared countless times. At their New York butcher shop the Meat Hook, the duo is attempting something that seemingly no one has done before: a beef porchetta.
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Видео "This Is the Most Expensive Meat Experiment We've Ever Done" — Prime Time канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Видео "This Is the Most Expensive Meat Experiment We've Ever Done" — Prime Time канала Eater
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