The Best Glazed Donut Recipe. It’s super light, fluffy, and just the right amount of sweetness.

Ingredients
All purpose flour (11.7% protein content) - 400 gr
Milk - 160 ml
Butter - 60 gr
Sugar - 40 gr
Yeast - 7 gr
Large egg - 2
Salt - 6 gr
Honey - 20 gr

Glaze
Powdered sugar - 1 cup
Milk 2.5 - 3 tbsp
Vanilla extract - 1 tsp
Melted butter - 2 tbsp

*adjust to taste by adding more powdered sugar or milk. More powdered sugar for thicker glaze. More milk for thinner glaze.

Supplies used:

Cookie cutters: https://amzn.to/37l66U8

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: https://amzn.to/2VRuE4C

Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: https://amzn.to/2X11zEl

Chicago Baguette Pan: https://amzn.to/3eKJm2Y

Food Scale: https://amzn.to/2S5iwZH

Pyrex basics 3-quart glass: https://amzn.to/2YYGyX6

Rubbermaid oven thermometer: https://amzn.to/2SSb3w7

Pyrex Glass Mixing Bowl: https://amzn.to/316SRSE

Glass Seasoning Dish: https://amzn.to/2LQKozb

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Saf Instant Yeast: https://amzn.to/2SjlutV

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Видео The Best Glazed Donut Recipe. It’s super light, fluffy, and just the right amount of sweetness. канала Aimee's Cooking