How To Make Glazed Donuts - Soft and Fluffy Donut Recipe
Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DONUT DOUGH INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more for dusting (312 gr)
►1/4 cup granulated sugar (50g)
►1/4 tsp salt
►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise
►2/3 cup scalded milk and cooled to 115˚F
►1/4 oil (we use light olive oil)
►2 egg yolks, room temperature
►1/2 tsp vanilla extract
DONUT GLAZE INGREDIENTS:
►1 lb powdered sugar (4 cups)
►5-6 Tbsp water
►1 Tbsp vanilla extract
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/glazed-donuts-recipe/
Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-extract-recipe/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Doughnut Cutters: https://amzn.to/3wIFS9d
►Round Cookie/Donut Cutters: https://amzn.to/3fPbfZ7
►Red Star Quick-Rise Yeast: https://amzn.to/3vuSv7Z
►Fleischmann’s RAPID RISE INSTANT YEAST: https://amzn.to/34oqHGn
►Easy Clean Deep Fryer: https://amzn.to/3p0lgXm
►ChefAlarm Thermometer: https://www.thermoworks.com/ChefAlarm?tw=NK
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►Deep Fry Thermometer: https://amzn.to/2TgNZeQ
►Large Whisk: https://amzn.to/3fqOWtQ
►Asian Strainer: https://amzn.to/3fRebV3
►French Rolling Pin: https://amzn.to/3bYmpJQ
►Magnetic Measuring Spoons: https://amzn.to/3c0HqDN
►Baking Sheet: https://amzn.to/3wG3yLz
►Cooling Rack: https://amzn.to/3bWH7tC
►Precut Parchment Paper: https://amzn.to/3vxTDHL
►Blue Dutch Oven: https://amzn.to/3uvDPE0
►Small Whisk: https://amzn.to/3yIsLGZ
►Wooden Chopsticks: https://amzn.to/3fRhDz4
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
:32 Making donut dough
:56 How to scold the milk
1:51 Proofing the yeast
2:34 Measuring ingredients tips
2:51 Kneading the dough
3:28 Letting the dough rise
4:11 Rolling out the dough
4:50 How to cut out donuts
5:53 More donut rising
6:26 Setting up fry station
7:16 Making donut glaze
8:12 How to fry donuts
8:49 How to glaze donuts
9:35 Frying donut holes
10:16 Taste test
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #donuts #dessert
Видео How To Make Glazed Donuts - Soft and Fluffy Donut Recipe канала Natashas Kitchen
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DONUT DOUGH INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more for dusting (312 gr)
►1/4 cup granulated sugar (50g)
►1/4 tsp salt
►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise
►2/3 cup scalded milk and cooled to 115˚F
►1/4 oil (we use light olive oil)
►2 egg yolks, room temperature
►1/2 tsp vanilla extract
DONUT GLAZE INGREDIENTS:
►1 lb powdered sugar (4 cups)
►5-6 Tbsp water
►1 Tbsp vanilla extract
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/glazed-donuts-recipe/
Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-extract-recipe/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Doughnut Cutters: https://amzn.to/3wIFS9d
►Round Cookie/Donut Cutters: https://amzn.to/3fPbfZ7
►Red Star Quick-Rise Yeast: https://amzn.to/3vuSv7Z
►Fleischmann’s RAPID RISE INSTANT YEAST: https://amzn.to/34oqHGn
►Easy Clean Deep Fryer: https://amzn.to/3p0lgXm
►ChefAlarm Thermometer: https://www.thermoworks.com/ChefAlarm?tw=NK
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►Deep Fry Thermometer: https://amzn.to/2TgNZeQ
►Large Whisk: https://amzn.to/3fqOWtQ
►Asian Strainer: https://amzn.to/3fRebV3
►French Rolling Pin: https://amzn.to/3bYmpJQ
►Magnetic Measuring Spoons: https://amzn.to/3c0HqDN
►Baking Sheet: https://amzn.to/3wG3yLz
►Cooling Rack: https://amzn.to/3bWH7tC
►Precut Parchment Paper: https://amzn.to/3vxTDHL
►Blue Dutch Oven: https://amzn.to/3uvDPE0
►Small Whisk: https://amzn.to/3yIsLGZ
►Wooden Chopsticks: https://amzn.to/3fRhDz4
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
:32 Making donut dough
:56 How to scold the milk
1:51 Proofing the yeast
2:34 Measuring ingredients tips
2:51 Kneading the dough
3:28 Letting the dough rise
4:11 Rolling out the dough
4:50 How to cut out donuts
5:53 More donut rising
6:26 Setting up fry station
7:16 Making donut glaze
8:12 How to fry donuts
8:49 How to glaze donuts
9:35 Frying donut holes
10:16 Taste test
FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen
CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #donuts #dessert
Видео How To Make Glazed Donuts - Soft and Fluffy Donut Recipe канала Natashas Kitchen
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