Moist Cake with Whipped Cream | Traditional Greek Recipe

Traditional Rum Dessert - Traditional Greek Dessert - Cake with Cream - Wet Cake - Cream Cake | Turkish Recipe
Ingredients -
*For the sherbet
2 cup of sugar
2 cup of water
Half a lemon juice
*For the Cake
1 cup of corn oil
2 cup of breadcrumbs
4 big size eggs
5 teaspoon of baking powder
2,5 teaspoon of vanilla
1 cup of sugar
Half a cup of shredded coconut
2 cup of grated walnut
*Fort he Cream
4 cup of milk
1 pack of whipping cream
3 tablespoon of flour
2 tablespoon of sugar
Preparation
-First of all, take the sugar and water in to a pot and boil it, when it is done, turn the heat of and pour a half lemon juice in it. This is going to be your sherbet.
-Beat the eggs with sugar using a mixer, add oil and vanilla, add the cocnut, walnuts, breadcrumbs, and the baking powder. Mix it very well.
-Pour this mix in to a oiled tray, pre-heat the oven to 400 F (200 C) and cook at this degree fort he first 10 minutes, later, decrease the degree to 350 f (280 C) and cook for 30 more minutes.
-When it is all browned on the top and bottom, take it out and leave it for cooling down.
-Pour your sherbet all over the cake.
-In a pot, mix the whipping cream with sugar,flour and milk, mix it very well using a mixer. Cook this on low heat, when it's done, spread this cream over the cake, and your dessert is ready to be served!
Tip: This dessert is even better when it is cold!
Bon appetit!

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