How to Smoke Lamb Ribs and Make Chimichurri

Have you tried LAMB RIBS before? When cooked right, they are our favourite ribs! Stay tuned.
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The trimming is SO important, get it wrong and you'll never want to eat lamb ribs again! However, get it right and they'll become a regular meal!

As stated in the video, the recipes used in this video are below...

RUB RECIPE:

- 1 tsp salt
- 2 tsp cracked black pepper
- 1 tsp onion powder
- 1 tsp garlic granules
- 1 tsp mixed herbs or rosemary
- 1/2 tsp brown sugar

CHIMMICHURRI RECIPE

- 1/2 cup of olive oil
- 1/2 red chilli, seeded and finely diced
- 4 gloves of finely diced or minced garlic
- 1/2 cup of parsley, finely chopped
- 3 TBS of red wine vinegar
- Zest of half a lemon
- Juice of half a lemon
- Salt & pepper to taste

METHOD - Combine all ingredients apart from the olive oil and salt & pepper in a bowl. Stir and slowly add the olive oil, you can use more than 1/2 a cup if you want a runnier consistency. Add your salt & pepper to taste. You can also use some finely chopped mint in there too.

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Now you know how to smoke lamb ribs, give it a shot and let us know what you think!

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Happy BBQing and see you next time!

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Видео How to Smoke Lamb Ribs and Make Chimichurri канала Low n Slow Basics