How To Make Smoked Lamb Ribs | Smoked Lamb Ribs Recipe | Steven Raichlen | Bradley Smoker

In this video, chef Steven Raichlen, author of the book "Project Smoke", and host of the TV show under the same name, shows us how to make some tasty smoked lamb ribs. Check out our food smoking blog for some creative recipes: https://bit.ly/2I1XtoU

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0:00 Introduction
0:29 Preparation
0:57 Making the rub
2:47 Smoking time
3:39 Barbecue sauce
5:16 Serving
5:53 Tasting

Ingredients:
4 racks of “Denver cut” lamb ribs (the ovine equivalent of a pork spare rib—each 1 to 1-1/2 pounds)

For the rub:
1 tablespoon kosher salt
1 tablespoon cracked black peppercorns
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 tablespoon unsweetened cocoa powder

1 cup cherry cola in a spray bottle for spraying

Barbecue sauce:
1 cup cherry cola
1 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup A-1 Steak Sauce
1 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

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Видео How To Make Smoked Lamb Ribs | Smoked Lamb Ribs Recipe | Steven Raichlen | Bradley Smoker канала Bradley Smoker