Buttercream Icing Consistency | Wilton

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Whether you are frosting a cake or piping decorations, the consistency of your buttercream icing is key to getting the right results. Too soft and your decorations will droop. Too stiff and your icing will be difficult to spread.

Find more techniques, tutorials and inspiration in the How to Decorate Cakes & Desserts kit: http://bit.ly/2K0nwci

Learn about flower piping techniques and working with fondant: http://bit.ly/2IYuCxo
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