How to Make a Buttercream Zig Zag Cake

This pure white cake will fool you. The interest seems to be on the zigzag texture on the outside, but on the inside each cake layer appears in a bright neon shade. Tint the batter with the Wilton® Color Right™ Performance Color System and the QuickCount™ drop-by-drop formulas below.

Want more tips? Subscribe: http://s.wilton.com/10vmhuv
Step-by-Step Printable Instructions: http://s.wilton.com/1VGVBhj

INGREDIENTS
- 12 cups of your Favorite cake recipe or mix
- Color Right Performance Color System (see Colors Tinted below) - http://s.wilton.com/1M3vEXH
- 6 cups Buttercream Icing Recipe - http://s.wilton.com/1LRKmxZ

TOOLS
- 3 - 8 in. Round pan- http://s.wilton.com/1PUy8W2
- Cooling Grid - http://s.wilton.com/1IRKs3Y
- Cake Leveler - http://s.wilton.com/1XxybN9
- 11 in. Straight Spatula - http://s.wilton.com/1g3AB4d
- Cake Pedestal
- Cake Dividing Chart - http://s.wilton.com/1g3AGEV
- Toothpick
- Tip: 1M - http://s.wilton.com/1O6nkG3

BATTER COLORS TINTED:
Use Color Right base colors and QuickCount color formulas to tint batter in the following shades:
• Teal (formula 3262): 4 cups batter + 2 Y + 8 B
• Pink (formula 190): 4 cups batter + 6 P + 8 R
• Yellow (formula 109): 4 cups batter + 1 O + 7 Y
Want more tips? Subscribe: http://s.wilton.com/10vmhuv
________________________________________¬____
Find a class that’s right for you: http://s.wilton.com/1KUbDB6

Let’s stay in touch!

SUBSCRIBE TO EMAIL: http://s.wilton.com/1N6L784

Видео How to Make a Buttercream Zig Zag Cake канала Wilton