French Baguette Recipe - Homemade Bread by Video Culinary

French Baguette - Written recipe + photos: http://videoculinary.com/recipe/baguette/
Baguette Ingredients:
Pate fermentee - fermentation starter:
Flour - 250 grams (9 oz)
Water - 170 ml (6 oz)
Salt - pinch
Yeast - ⅛ teaspoon

Baguette dough:
Flour - 750 grams (26.5 oz)
Water - 0.5 liters (0.5 quart)
Salt -15 grams (0.5 oz)
Yeast - 12 grams (0.5 oz)

Baguette is considered one of the symbols of French culture. Although this unique bread is made of only 4 ingredients (flour, water, yeast and salt), it is incredibly rich in flavor and texture. A baguette should have a crackling crisp crust, a creamy, aromatic crumb and lots of random sized holes.

Baguette Ingredients:

Pate fermentee - fermentation starter:
Flour - 250 grams (9 oz)
Water - 170 ml (6 oz)
Salt - pinch
Yeast - ⅛ teaspoon

Baguette dough:
Flour - 750 grams (26.5 oz)
Water - 0.5 liters (0.5 quart)
Salt -15 grams (0.5 oz)
Yeast - 12 grams (0.5 oz)

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