How To Make A No-Bake Cake | Bon Appétit
Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Check out the recipe here: https://www.bonappetit.com/recipe/ginger-raspberry-icebox-cake-with-caramel-cream
--
VIDEO BREAKDOWN
0:00 Introduction
0:45 Make the raspberry sauce
1:38 Make a slurry with hot jam and cornstarch, add to pot, and let cool
2:35 Make the caramel cream
2:42 Cook the caramel, add cream, and let cool completely, about 2 hours
4:51 Make whipped cream
5:40 Fold cooled caramel into the whipped cream
5:57 Assemble the cake
6:48 Layer cookies, raspberry sauce, fresh raspberries, and whipped cream in a parchment-lined 8x8" baking pan
9:11 Wrap and chill for at least 6 hours.
9:15 Finish the cake
9:22 Unmold cake
9:51 Top cake with fruit
10:29 Plate
10:51 Taste!
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео How To Make A No-Bake Cake | Bon Appétit канала Bon Appétit
Check out the recipe here: https://www.bonappetit.com/recipe/ginger-raspberry-icebox-cake-with-caramel-cream
--
VIDEO BREAKDOWN
0:00 Introduction
0:45 Make the raspberry sauce
1:38 Make a slurry with hot jam and cornstarch, add to pot, and let cool
2:35 Make the caramel cream
2:42 Cook the caramel, add cream, and let cool completely, about 2 hours
4:51 Make whipped cream
5:40 Fold cooled caramel into the whipped cream
5:57 Assemble the cake
6:48 Layer cookies, raspberry sauce, fresh raspberries, and whipped cream in a parchment-lined 8x8" baking pan
9:11 Wrap and chill for at least 6 hours.
9:15 Finish the cake
9:22 Unmold cake
9:51 Top cake with fruit
10:29 Plate
10:51 Taste!
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео How To Make A No-Bake Cake | Bon Appétit канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![How Traditional Korean Tofu Gets Made](https://i.ytimg.com/vi/-5a7uHw4_0M/default.jpg)
![We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog | Street Eats | Bon Appétit](https://i.ytimg.com/vi/RYynOu8D6-g/default.jpg)
![This 2 Day Al Pastor Is Worth It](https://i.ytimg.com/vi/kpMxAu0Z4AI/default.jpg)
![Hong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon Appétit](https://i.ytimg.com/vi/hR-OLaWUbEE/default.jpg)
![Bartender Mixes 5 Levels of Whiskey Cocktails | Bon Appétit](https://i.ytimg.com/vi/Heqc86gRSDU/default.jpg)
![How to Tell a Banana is Perfectly Ripe (Just By Looking at It)](https://i.ytimg.com/vi/kN4uzi68hUY/default.jpg)
![Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon Appétit](https://i.ytimg.com/vi/rxxYjy3bMDc/default.jpg)
![Can Bill Nye Cook? 7 Kitchen Challenges | Culinary Schooled | Bon Appétit](https://i.ytimg.com/vi/dHVy-ZF3Iqk/default.jpg)
![Sometimes Kitchen Rules Need To Be Broken](https://i.ytimg.com/vi/qLw49TAsboE/default.jpg)
![Wine Math: 1 Bottle Wholesale = 1 Glass Retail](https://i.ytimg.com/vi/r0ZSVzp9p9I/default.jpg)
![5 Quick Dips To Make For Your Next Party | From The Test Kitchen | Bon Appétit](https://i.ytimg.com/vi/2oWLUJEFOrY/default.jpg)
![Chris Makes Fried Fish Sandwiches | From The Test Kitchen | Bon Appétit](https://i.ytimg.com/vi/nW28UcBYSAM/default.jpg)
![Hana Makes Sloppy Joes (Korean-Style) | From The Test Kitchen | Bon Appétit](https://i.ytimg.com/vi/NsLmiR-sXho/default.jpg)
![Finishing Clay Pot Rice? An Extra Crispy End Is Your Reward](https://i.ytimg.com/vi/iPWvJhYW4Pk/default.jpg)
![How the Hand-Ripped Noodles Are Made at Xi'an Famous Foods | From The Test Kitchen | Bon Appétit](https://i.ytimg.com/vi/6NZPhmKYJSw/default.jpg)
![Do You Keep A Wine Condom Handy?](https://i.ytimg.com/vi/K_OcuV-Akgg/default.jpg)
![Sommelier Pairs Wine With 5 Classic Pasta Dishes | World Of Wine | Bon Appétit](https://i.ytimg.com/vi/6Wx4T-XNROU/default.jpg)
![I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit](https://i.ytimg.com/vi/w7vXPu7P3qE/default.jpg)
![Sommelier Tests 10 Wine Gadgets | World Of Wine | Bon Appétit](https://i.ytimg.com/vi/NS8DXKfX2ns/default.jpg)
![We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit](https://i.ytimg.com/vi/klfxQuXT66s/default.jpg)
![Canned Pears Can Save You Hours Of Prep Time](https://i.ytimg.com/vi/MG_83NdzduY/default.jpg)