Learn to Make Delicious "Stardrop Sorbet" Without a Churn!
In this video, we're going to show you how to make Stardrop Sorbet from Stardew Valley - No Churn Sorbet Recipe. This delicious and refreshing sorbet will be perfect for any occasion!
If you're a fan of Stardew Valley, then you'll want to try this homemade grape sorbet! It's easy to make, and doesn't require any churning - so it's perfect for summertime! Plus, it's delicious and refreshing, so you'll never want to go without it!
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What you need:
1 lb red or concord grapes
1/2 lb blueberries
1 small fuji apple, grated
3 TBL water cup water
1 1/2 TBL lemon juice
3 TBL sugar
3 TBL corn syrup
Pinch of salt
Blue or purple gel color (optional)
1/4 cup greek yogurt
In a medium pot, place fruit, water, lemon juice, sugar, corn syrup, and salt. Cover and bring to a boil. Once it’s boiling, drop to low and cook for about 20 minutes or until grapes start to give up their juices.
Blend the mixture with a stick blender or regular blender until it’s just chunky. Run through a nut bag or cheesecloth to get all the pulp out. You should have about 2 cups of liquid. Allow to cool in the fridge completely. Add food coloring to make it purple if it’s not vibrant enough.
Once cooled, whisk about 1/4 cup of your liquid with 1/4 cup greek yogurt. Then, add that mixture back to mix. Pour into a baking dish, a loaf pan works good. Freeze for 2 hours or so or until mostly frozen.
Take the stick blender to it until it’s smooth, then put if back into the freezer. Do this every hour until you get a nice soft mixture. Then, you can store it wherever.
To serve: Allow to come to room temp for about 2-4 minutes, scoop and serve.
Видео Learn to Make Delicious "Stardrop Sorbet" Without a Churn! канала Jammy Cooks
If you're a fan of Stardew Valley, then you'll want to try this homemade grape sorbet! It's easy to make, and doesn't require any churning - so it's perfect for summertime! Plus, it's delicious and refreshing, so you'll never want to go without it!
✦ Subscribe: http://bit.ly/2keGDCn
✦ Support on Patreon: https://www.patreon.com/jammycooks89
✦ Support by Shopping @ Amazon: http://amzn.to/2sg2Qrh
✦ Facebook: https://www.facebook.com/jammycooks89
✦ Twitter: https://twitter.com/jammycooks89
✦ Instagram: http://bit.ly/2lgDqlP
What you need:
1 lb red or concord grapes
1/2 lb blueberries
1 small fuji apple, grated
3 TBL water cup water
1 1/2 TBL lemon juice
3 TBL sugar
3 TBL corn syrup
Pinch of salt
Blue or purple gel color (optional)
1/4 cup greek yogurt
In a medium pot, place fruit, water, lemon juice, sugar, corn syrup, and salt. Cover and bring to a boil. Once it’s boiling, drop to low and cook for about 20 minutes or until grapes start to give up their juices.
Blend the mixture with a stick blender or regular blender until it’s just chunky. Run through a nut bag or cheesecloth to get all the pulp out. You should have about 2 cups of liquid. Allow to cool in the fridge completely. Add food coloring to make it purple if it’s not vibrant enough.
Once cooled, whisk about 1/4 cup of your liquid with 1/4 cup greek yogurt. Then, add that mixture back to mix. Pour into a baking dish, a loaf pan works good. Freeze for 2 hours or so or until mostly frozen.
Take the stick blender to it until it’s smooth, then put if back into the freezer. Do this every hour until you get a nice soft mixture. Then, you can store it wherever.
To serve: Allow to come to room temp for about 2-4 minutes, scoop and serve.
Видео Learn to Make Delicious "Stardrop Sorbet" Without a Churn! канала Jammy Cooks
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