Turkish Adana Kebab Baking Oven Adana Recipe

Original Profossional Barbecue Adana Kebap Recipe https://youtu.be/q4gHGsv-BB8
(FIRINDA) ADANA KEBABI
Bakery Adana Kebab Recipe
Fat-free, lamb meat Tail oilBroad wooden skewers
Big chisel knifeSpicy pepper paste
Red cape pepper Bitter flake and salt
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  Materials for adana kebab Lamb bTail oilb Broad wooden skewers
Big chisel knife
Spicy pepper paste
Red cape pepper
Bitter flake and salt
We will make an adana kebab
Keep the meat in preparation
Add the meat into the strainer and the meat must be bloodless
I'll show you how to prepare the original Adana kebab
Chop the lamb and meat and the tail first with small knife
Small chopped meat is brought to mince with big zirya knife
A total of three hundred grams of meat
A hundred grams will be enough for one serving
Remove the seeds of capro peppers
Not prepared by machine
The peppers are cut very thinly until the water comes out with a big knife
Completely separate and do not use red pepper water
Add peppers
 Add bitter flake
Add chili pepper
Add some salt
Stir thoroughly
Prepared using about fifty grams of meat
Wooden skewers need to be dry
We combine the two to make it wide
We shape it by wetting it with cold water
We will cook it in the preheated hot oven after preparing it in this way
 It is easy to cook in five or at most seven minutes
Now we will do it with too much and with the help of machines
 Do not use greasy portions of meat
Three kilograms of tail fat is added
Preparing only one meat for mincing machine
We prepare capers peppers
Wet the pepper with cold water
We are chewing the pepper on the machine
Filter the water of the peppers with the strainer
Flake pepper syrup
Add chili pepper
This paste is not an ordinary paste but it is prepared with the most bitter peppers kept in the sun in the hottest places of turkey
Pepper pepper and salt are added
It needs to be completely confused
Three hundred pcs ready and ten minutes in the oven
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Видео Turkish Adana Kebab Baking Oven Adana Recipe канала Chef Salim Recipes