How to Make Adana Kebab? | Turkish Cuisine Recipes

The kebab show is starting!
The taste of meat meets greens!
It may seem like standard meat, but its original taste is unlike any other.
It's not for nothing that kebab is so famous.
Yes, the taste is variable, but this is not true when it comes to kebabs.
it is a flavor that appeals to all palates with its fascinating
In this way, it preserves its reputation especially in the Arabian and Turkish geographies for centuries.
And it’s even a cult food of the world.
it offers a balanced meal with blended meat, fresh greens, and thin lavash bread.
it is both filling and very nutritious we tasted and came to the conclusion of this.

Ingredients:
- Lamb meat
- Red bell pepper
-Tail fats
- Salt
- Red chili

For Salad:
- Onion
- Tomato
- Parsley or Coriander
- Lemon juice
- Sumac
- Salt
- Olive Oil
👍If you like this video, subscribe us to see more
👍Subscribe to Eat More: https://bit.ly/3gE47AP
🎥Our Playlists: https://bit.ly/3tV75oc
Mail (contact) : parmedyaofficial@gmail.com

Instagram : https://www.instagram.com/eatt.more/
Facebook : https://www.facebook.com/Eat-More-107185014783149
TikTok : www.tiktok.com/@eat..more

Welcome to Eat More.
We share with you, the unique street flavors from all over the world, the wonderful food smells intertwining with nature, and the recipes that will make you run to the kitchen.😊

#zırhkebap, #zirhkebap, #adanakebab, #adanakebabı, #Turkishkebab #TurkishAdanaKebab #Kebabrecipe

Видео How to Make Adana Kebab? | Turkish Cuisine Recipes канала Eat More