Glycan-based Natural Products

In this clip (2 of 10): The speaker explains several examples of glycan-based natural products. These molecules are complex and diverse, which brings challenges to understanding mechanisms and structure-function relationships. Technology plays an important role
This clip is part of a lecture, "Studying the Effects of Natural Products," by Ram Sasisekharan, Ph.D, Alfred H. Caspary Professor of Biological Engineering and Health Sciences and Technology at the Massachusetts Institute of Technology. This lecture, given at NIH in 2006, is part of the National Center for Complementary and Alternative Medicine Online Continuing Education Series. Free CME/CEU credit is available to health professionals (see http://nccam.nih.gov/training/videolectures).

Видео Glycan-based Natural Products канала NCCIH