How To Make Moroccan Style Lamb Burgers | Easy Summer Recipe

Packed full of spices and topped with a delicious harissa yoghurt, these Moroccan style lamb burgers are not only superbly flavoursome but they're quick and easy to make with our ProCook burger press.

Whether you're cooking in the great outdoors on a barbeque or hosting an indoors affair, these burgers can be cooked straight on the grill or in a griddle pan and remain succulent and juicy whichever method you choose.

https://blog.procook.co.uk/recipe/moroccan-style-lamb-burgers/

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INGREDIENTS

For the dry rub:
- ½ tsp cumin seeds
- 1 tsp ground cumin
- 1 tsp garam masala
- 1½ tsp sweet smoked paprika

For the burger:
- 600g minced lamb
- 1 tbsp olive oil
- ½ lemon (juice)
- ½ bunch fresh mint
- 1 lettuce
- 6 burger buns

For the yoghurt:
- 6 tbsp natural yoghurt (heaped)
- 1 tbsp harissa paste (heaped)
- ½ lemon (juice)
- 1 tbsp olive oil

METHOD

1. Add all of the dry rub ingredients to a pestle and mortar and pound until well mixed and fine. Set aside.
2. Using a tablespoon fill your burger press with the minced lamb, and press down firmly with the press to create a patty. Push the base of the press upwards while taking care to support the patty until the two pieces can be separated.
3. Peel the base from the underside of the burger and place the patty on a plate. Repeat until you have used all of the minced lamb.
4. Sprinkle the dry rub onto the burgers and pat gently before drizzling with olive oil.
5. Either light a BBQ or heat a griddle on a medium heat and cook the burgers for 6-7 minutes on each side.
6. Once all the burgers are cooked place the bun halves onto the griddle or BBQ to lightly toast.
7. As they cool a little, spoon the yoghurt into a small bowl before adding the harissa paste. Squeeze over half a lemon and ripple through. Drizzle with olive oil and set aside.
8. Begin to build the burgers by placing the base bun on a flat surface, adding a torn lettuce leaf and a tablespoon of the yoghurt mix. Add the lamb burger, then spoon ½ a tablespoon of the yoghurt mix on top before topping with a few fresh mint leaves.
9. Drizzle with the juice of ½ a lemon before gently placing the burger lid on top and pressing down slightly to secure your burger.

We recommend serving these with a ramekin of the harissa yoghurt and some homemade chips.

Видео How To Make Moroccan Style Lamb Burgers | Easy Summer Recipe канала ProCook