How to make crispy duck pancakes with Gressingham | Duck Recipe

We are firm believers that no Chinese feast is complete without crispy duck pancakes, but did you know that they’re easy to make from home? That’s right, you don’t need to book a table at your local Chinese restaurant to tuck into this delicious starter when Gressingham’s Aromatic Half Crispy Duck* pack makes whipping these up a breeze.

Check out our blog post on these here:
https://blog.procook.co.uk/recipe/crispy-duck-pancakes-with-gressingham/

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INGREDIENTS

- Gressingham Half Aromatic Crispy Duck 550g
- Half a cucumber
- 3-4 spring onions

METHOD

1. Preheat oven to 220°C.

2. Remove all packaging and place duck skin side up on a wire rack over a roasting tin.

3. Bake in the oven for 35-40 minutes.

4. Whilst the duck is in the oven, slice some cucumber thinly and some sping onion diagonally.

5. Remove the duck from the oven and using two forks, shread the meat.

6. Heat the pancakes in a microwave for 20 seconds (850W / Cat E) or 30 seconds (750W / Cat D).

7. Serve your shredded duck alongside your pancakes, hoisin sauce, cucumber and spring onions.

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