Gluten Free Chocolate Tart 无麸质巧克力塔 | Apron

Gluten Free Chocolate Tart 无麸质巧克力塔 | Apron

燕麦 instant Oatmeal 75g / 3/4cup
杏仁粉 almond meal 45g / 1/3cup
盐 salt 1/4tsp
蜂蜜 honey 20g / 1,1/2Tbsp
溶化奶油 melted butter 30g / 2Tbsp
黑巧克力 dark chocolate 80g / 1/2cup
鲜奶油 whipping cream 120ml
草莓 Strawberry

烤模 Tart pan Size 11cm x 6cm x 2cm (3)

摄氏170 / 华氏340 烤 13-15分钟
Bake at 170°C / 340°F for 13-15 minutes

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#Chocolate #glutenfree #Apron

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