Espresso Chiffon Cake｜Apron

Espresso Coffee Chiffon Cake｜Apron

Egg yolk 4
Caster sugar 25g｜3Tbsp
Salt 1/4tsp
Vegetable oil 30ml
Plain yogurt 60g | 1/4cup
Espresso 30ml
Cake flour 100g｜2/3cup
Egg whites 4
Lemon juice 1tsp
Caster sugar 75g｜1/3cup

Tube pan 20cm

Bake at 170°C｜340°F for 40-45 minutes
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