Traditional Newfoundland Pickled Eggs and Pickled Wieners - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Pickled Eggs and Pickled Wieners.

Ingredients:
Pickled Eggs:

8 or 12 Large Eggs
1 1/2 Cups Vinegar
1 Cup Water
1/2 medium Sliced Onion
1 Celery
Pinch Sea Salt
1 Tsp Pickled Spice
2 Bay leaves
1/2 Tsp Sugar

Method:
1. In a large boiler with water add your eggs and boil for about 15 minutes until hard boiled.
2. In a medium boiler add the rest of your ingredients start to boil until it starts to boiling then remove from heat.
3. Drain all the hot water off your eggs, then place in a bowl of cold water. Peel egg shells and place eggs in a bowl.
4. Place one or two large mason jars in hot water with lids and tops for a few minutes, remove from water add your eggs top with your hot vinegar mixture. Be sure to evenly add the hot onions, celery and pickling spice in each one.
5. Dry rims and cap each mason jar, make sure each one is sealed keep at room temperature until cool.
Store in fridge, after a few days pickled eggs are ready to eat until all gone be sure to label and date each one, the later its pickling the better they will be.

Pickled Wieners:
8 or 12 Large Wieners
1 1/2 Cups Vinegar
1 Cup Water
Pinch Sea Salt
2 Bay leaves
1/2 tsp Pickling Spice
1/2 medium sliced onion
1/2 tsp sugar

Method:
1. In a large boiler with water add your wieners and boil for about 15 minutes until boiled.
2. In a medium boiler add the rest of your ingredients start to boil until it starts to boiled then remove from heat.
3. Drain all the hot water off your wieners, then place in a bowl.
4. Place one or two large mason jars in hot water with lids and tops for a few minutes, remove from water add your wieners top with your hot vinegar mixture. Be sure to evenly add the pickling spice and onions in each one.
5. Dry rims and cap each mason jar, make sure each one is sealed keep at room temperature until cool.
Store in fridge, after a few days they are ready to eat until all gone, be sure to label and date each one, the longer they pickle the better they will be.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

Видео Traditional Newfoundland Pickled Eggs and Pickled Wieners - Bonita's Kitchen канала Bonita's Kitchen