Spicy Jalapeno Pickled Eggs!

Pickled eggs get a total makeover! Sarah teaches you how to make one of our homestead favorites...Spicy Pickled Eggs!

Pink Salt: http://amzn.to/2yG8mTt

Recipe:

11 hard boiled eggs
1 1/3 c. apple cider vinegar
1 1/3 c. water
1/2 tsp black peppercorns http://amzn.to/2zNGfU2
1/2 tsp yellow mustard seeds
1 1/3 T. pink Himalayan salt http://amzn.to/2yG8mTt
2 cloves garlic
2 jalapenos

In 1 quart mason jar, pack eggs, smashed garlic, sliced jalapenos, salt, peppercorns, and mustard seeds. In a separate jar, mix water, vinegar, and salt. Pour liquid into egg jar all the way to the top. Cover with plastic cover and refrigerate. Wait at least 3 days before eating. Will stay fresh in the fridge for a couple of months.
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.

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Видео Spicy Jalapeno Pickled Eggs! канала Living Traditions Homestead