Perfect Baked Alaska - Blowtorch, Baked, Flambe - Best way to cook?

Baked Alaska - Blowtorch, Baked, Flambe - Which is best?

This week we are making an ice cream cake or baked alaska recipe for you and will find out is the best way to cook it.

Baked? Flambe? Blowtorched? what is the best way to cook a baked alaska or bombe alaska? In this lesson we will learn how to make possibly the quickest ice-cream (banana) as well as a simple Swiss meringue rather than italian meringue and the best way to cook a baked alaska. Make up your own mind but I know which I would go with....

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Equipment:

US:
Chef rings https://amzn.to/3cT5itI
Electric Whisk https://amzn.to/3mo08ZT
Spatula/Spoonula https://amzn.to/3t6XRoN

UK:
Free Amazon prime 30 day trial https://amzn.to/2QBcrCY
Free Amazon prime student 6 month trial https://amzn.to/3gGX9ap

Chef rings https://amzn.to/39l7usS
Food Processor https://amzn.to/39M1Uii
Electric Whisk https://amzn.to/3mo08ZT
Spatula/Spoonula https://amzn.to/39b3ScJ

Recipe:

Banana Ice Cream:

3 ripe, peeled and frozen bananas
5ml (1 tsp) Vanilla Extract
100ml (4 tbsp) double/heavy cream

Swiss Meringue (per baked alaska)

1 egg white
50g (1/4 cup) caster sugar

other ingredients:
sponge discs (i used genoise left over from genoise sponge video)

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Видео Perfect Baked Alaska - Blowtorch, Baked, Flambe - Best way to cook? канала Chef Basics with Baz