{Balsamic Caviar} - basic spherification - How to Cook

Todays cooking lesson: we are learning a basic spherification of Balsamic vinegar with the use of agar agar, remember this works with most liquids so experiment with other things. balsamic caviar can be used to give a salad a twist, served with soups or just used to add some acidity to your favourite dishes.
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Recipe:

metric
100ml balsamic vinegar
1.5g Agar Agar
300ml vegetable oil (can be kept and reused)

cups
⅓ cup plus 1 tbsp balsamic vinegar
1½ grams Agar Agar (sorry, you really need to weigh this, its about a 1/4 tsp)
1¼ cups vegetable oil
Links to equipment:

Amazon prime free 30 day trial https://amzn.to/3nSemSj
Amazon prime student free 6 month trial https://amzn.to/35YYNlD

Victorinox cooks knife https://amzn.to/3l1X2IW
Agar Agar https://amzn.to/2J1esrL
syringe https://amzn.to/33c0Np9
Scales (needed to weigh increments of less than a gram) https://amzn.to/3l3etsx
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US links

Victorinox cooks knife https://amzn.to/2IVHdGQ
agar agar https://amzn.to/2J7RoI1
syringe https://amzn.to/39dkil4
Scales (needed to weigh increments of less than a gram) https://amzn.to/2IVLWs4

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