Violet Gin Fizz Cocktail

Violete Gin Fizz Cocktail was made to commemorate the birthday of Neil Armstrong and the first human moon landing. It's a variation on a Gin Fizz, which is basically a Tom Collins made with egg white and served without ice, but we also added violet liqueur and a homemade Lavender Bitters for a beautiful moonlit concoction we named the Lunar Fizz. For the base of the cocktail, we used the newly released Lunar gin from Hendrick’s. It is a distinctly floral gin with a delicate spicy finish, conceived under the influence of the celestial light of the moon. It’s a perfect gin in a perfect cocktail to honor Neil Armstrong.

Lunar Fizz:
• 45 ml (1 ½ oz) Hendrick’s Lunar gin
• 15 ml (1/2 oz) Violet liqueur
• 22,5 ml (3/4 oz) egg white
• 22,5 ml (3/4 oz) lemon juice
• 10 ml (1/3 oz) simple syrup 1:1
• 2 dashes Lavender bitters
• top-up soda

Shake vigorously with ice (everything except soda), discard the ice, and shake again. Pour into a chilled highball glass and add soda to the top. Wait, wait a bit more and then slowly add more soda, so the cocktail reaches out of the glass. Spray it with lemon zest and discard the peel. This cocktail doesn’t need a garnish. You know why – 0:04:52

*Edit: The first Moon landing happened in July 1969, not June. Typo in the research department. No more cocktail tastings when writing.

Enjoy responsibly!

If you’re looking for ideas how to use beer in cocktails click here:
https://www.youtube.com/watch?v=pxKoV00YI0U

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The team behind this video:
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Phantomhand

#ginfizz #gin #violete

Видео Violet Gin Fizz Cocktail канала Cocktail Time with Kevin Kos