24K GOLD Rush Cocktail | Whisky Sour with HONEY POLLEN Cordial

Have you ever wondered what a 24K Gold Rush cocktail with real, edible 24K gold would look like? Now you know - this Cocktail Time bee version of the Whisky Sour with Honey Pollen Cordial is made with local linden honey and bee pollen. Since the World Gold Day was celebrated on Oct 20th I decided the Gold Rush is the perfect cocktail. This honey version of the Whiskey Sour was created by T.J. Siegal at the now closed Milk & Honey cocktail bar in New York.But this cocktail has since become a contemporary classic and is only gaining in popularity.
Classic Gold Rush, made with linden honey from my good friend and beekeeper David, is the first cocktail in the episode, but to make it the ‘Cocktail Time’ way I also made a 24K Gold Rush, for which I created aHoney Pollen Cordial, which with the same honey that goes so well with my choice of bourbon. The final touch is a leaf of edible gold on top of a clear ice cube, stamped with moustache. And the only appropriate glass for such a cocktail is the DIAMOND DOF crystal glass from Steklarna Rogaska. Find it here: https://steklarna-rogaska.si/en/product/diamond-dof-set-of-2/
0:00 intro
0:45 first guest on ‘Cocktail Time’!
1:40 classic Gold Rush
5:00 honey pollen cordial
7:56 The 24k Gold Rush
10:07 @TrufflesOnTheRocks Beastie Joy & donation
11:30 bloopers
Classic Gold Rush
• 60 ml (2 oz) Bourbon
• 22,5 ml (3/4 oz) lemon juice
• 22,5 ml (3/4 oz) honey syrup
• 1 drop 20% saline solution
Add to a shaker with ice, shake vigorously, double strain and garnish with a lemon peel.
Honey syrup:
• 100 g honey
• 64 g filtered cold water
Stir to dissolve completely, bottle and store in the fridge.
Honey Pollen Cordial:
• 200 ml (6 2/3 oz) cold chamomile tea (boil 250 ml of water and led 2,5 g of chamomile steep for 5 minutes, strain and let cool)
• 200 g linden honey
• 5 g bee pollen
• 2 g lemon zest
• 45 ml (1 1/2 oz) lemon juice
• 15 g citric acid

Put everything in a blender and blend it until fullymixed and incorporated. Put the mixture in the fridge for 24 hours, sitting upright. Then remove the foam on the top and filter the mixture through a cheesecloth or muslin and bottle. Store in the fridge.

24k Gold Rush:
• 60 ml (2 oz) Bourbon
• 30 ml (1 oz) honey pollen cordial
• 1 drop 20% saline solution
Add to a chilled mixing glass with ice and stir. Strain in a glass with a large, clear ice cube, decorated with an edible gold leaf, if you so desire.

Enjoy responsibly!

Here is the recipe for two Gin and Tonics, one with homemade Tonic Water: https://youtu.be/ZGN42mb5ehI

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Here are some of my favorite YouTube cocktail channels:
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@TrufflesontheRocks
@BonnevilleCocktailCollection
@BehindtheBar

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#cocktailtime #Gold #Whiskey

Видео 24K GOLD Rush Cocktail | Whisky Sour with HONEY POLLEN Cordial канала Cocktail Time with Kevin Kos