7 Ways to Spruce Up Your Cooking with Science

Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
#kitchen #science #cooking

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Sources:
Beer Bread
https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-294X.2007.03266.x
https://www.jamieoliver.com/features/baking-beer-bread/
https://phys.org/news/2014-05-difference-soda-powder.html
Mushroom Tacos
https://www.sciencedirect.com/science/article/pii/S0195666316302471
https://scholarworks.umass.edu/masters_theses_2/487/
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13838
https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.12549
https://academic.oup.com/jn/article/130/4/921S/4686627
Coconut oil and Chill
https://health.usnews.com/health-news/blogs/eat-run/2015/04/21/does-the-calorie-slashing-method-for-cooking-rice-really-work
https://www.acs.org/content/acs/en/pressroom/newsreleases/2015/march/new-low-calorie-rice-could-help-cut-rising-obesity-rates.html
https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12143
https://www.washingtonpost.com/news/wonk/wp/2015/03/25/scientists-have-figured-out-a-simple-way-to-cook-rice-that-dramatically-cuts-the-calories/?utm_term=.f4463d10052b
http://apjcn.nhri.org.tw/server/APJCN/24/4/620.pdf
https://onlinelibrary.wiley.com/doi/abs/10.1002/star.201600203
https://www.cabdirect.org/cabdirect/abstract/20003030024
Safe raw cookie dough
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1997.00253.x
https://www.internationalegg.com/wp-content/uploads/2015/11/James%20-%202002.pdf
https://www.cdc.gov/mmwr/volumes/66/wr/mm6615a1.htm
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3563394/
Artichoke Sweet water
https://www.nature.com/articles/nature04765
https://science.sciencemag.org/content/178/4064/988
https://www.researchgate.net/profile/Paul_Breslin/publication/6217748_Visions_Reflections_Minireview/links/0deec51630f149f660000000.pdf
https://www.sciencedirect.com/science/article/abs/pii/S0031938416301019
Temperature and Taste
https://academic.oup.com/chemse/article/40/6/391/298823
https://www.sciencedirect.com/topics/neuroscience/glossopharyngeal-nerve
https://www.sciencedirect.com/topics/neuroscience/chorda-tympani
https://link.springer.com/content/pdf/10.1007%2Fs00018-006-6384-0.pdf
Shortening vs Butter Cookies
http://sitn.hms.harvard.edu/flash/2010/issue79/
https://link.springer.com/article/10.1007/s13197-017-2942-8
https://www.researchgate.net/publication/222534485_Effect_of_fat-type_on_cookie_dough_and_cookie_quality
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