6 Foods That Are Toxic If You Prepare Them Incorrectly
We prepare a lot of our food to make it safer to eat, but a piece of bread probably won’t hurt you if it’s not made correctly. These six foods, on the other hand, definitely can.
Hosted by: Stefan Chin
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at https://www.scishowtangents.org
----------
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
----------
Dooblydoo thanks go to the following Patreon supporters: rokoko, Alex Hackman, Andrew Finley Brenan, Lazarus G, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters
----------
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
----------
Sources:
https://cfaes.osu.edu/news/articles/chow-line-dry-kidney-beans-need-be-boiled
https://www.ncbi.nlm.nih.gov/pubmed/16441922
https://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Product_Information_Sheet/2/l8629pis.pdf
https://www.sciencedaily.com/releases/2003/05/030514080833.htm
https://www.frontiersin.org/articles/10.3389/fpls.2017.00220/full
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1541-4337.2008.00064.x
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-79301996000100002
https://www.ncbi.nlm.nih.gov/pubmed/21045121
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3125150/
https://www.ncbi.nlm.nih.gov/books/NBK431101/
https://www.seriouseats.com/2013/01/jamaica-eating-ackee-and-saltfish-the-n.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153292/
https://www.researchgate.net/publication/317237827_Oxalic_AcidOxalates_in_PlantsFrom_Self-Defence_to_Phytoremediation
https://www.nationalgeographic.com/people-and-culture/food/the-plate/2016/05/18/does-rhubarb-deserve-its-killer-reputation/
https://www.ncbi.nlm.nih.gov/pubmed/8153790
https://www.cdc.gov/mmwr/preview/mmwrhtml/00001269.htm
https://www.ncbi.nlm.nih.gov/pubmed/2526711
https://motherboard.vice.com/en_us/article/jp578p/the-science-behind-the-deepest-itch-poison-oak
https://www.wemjournal.org/article/S1080-6032(06)70299-X/fulltext
https://www.theguardian.com/science/blog/2018/jan/17/tetrodotoxin-the-poison-behind-the-japanese-pufferfish-fugu-scare
https://www.theguardian.com/lifeandstyle/2009/jan/29/blowfish-how-to-cook-japan
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2857358/
https://pubchem.ncbi.nlm.nih.gov/compound/tetrodotoxin
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564078/
Images:
----------
https://commons.wikimedia.org/wiki/File:Phytohemagglutinin_L.png
https://commons.wikimedia.org/wiki/File:Lotaustralin_structure.svg
https://commons.wikimedia.org/wiki/File:Linamarin.svg
https://commons.wikimedia.org/wiki/File:Waste_not_want_not_WWI_poster.jpg
https://commons.wikimedia.org/wiki/File:Food_is_a_Munition_of_War_-_Don%27t_Waste_It_Art.IWMPST20687.jpg
https://commons.wikimedia.org/wiki/File:Victory-garden.jpg
Видео 6 Foods That Are Toxic If You Prepare Them Incorrectly канала SciShow
Hosted by: Stefan Chin
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at https://www.scishowtangents.org
----------
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
----------
Dooblydoo thanks go to the following Patreon supporters: rokoko, Alex Hackman, Andrew Finley Brenan, Lazarus G, Sam Lutfi, D.A. Noe, الخليفي سلطان, Piya Shedden, KatieMarie Magnone, Scott Satovsky Jr, Charles Southerland, Patrick D. Ashmore, charles george, Kevin Bealer, Chris Peters
----------
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
----------
Sources:
https://cfaes.osu.edu/news/articles/chow-line-dry-kidney-beans-need-be-boiled
https://www.ncbi.nlm.nih.gov/pubmed/16441922
https://www.sigmaaldrich.com/content/dam/sigma-aldrich/docs/Sigma/Product_Information_Sheet/2/l8629pis.pdf
https://www.sciencedaily.com/releases/2003/05/030514080833.htm
https://www.frontiersin.org/articles/10.3389/fpls.2017.00220/full
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1541-4337.2008.00064.x
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-79301996000100002
https://www.ncbi.nlm.nih.gov/pubmed/21045121
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3125150/
https://www.ncbi.nlm.nih.gov/books/NBK431101/
https://www.seriouseats.com/2013/01/jamaica-eating-ackee-and-saltfish-the-n.html
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153292/
https://www.researchgate.net/publication/317237827_Oxalic_AcidOxalates_in_PlantsFrom_Self-Defence_to_Phytoremediation
https://www.nationalgeographic.com/people-and-culture/food/the-plate/2016/05/18/does-rhubarb-deserve-its-killer-reputation/
https://www.ncbi.nlm.nih.gov/pubmed/8153790
https://www.cdc.gov/mmwr/preview/mmwrhtml/00001269.htm
https://www.ncbi.nlm.nih.gov/pubmed/2526711
https://motherboard.vice.com/en_us/article/jp578p/the-science-behind-the-deepest-itch-poison-oak
https://www.wemjournal.org/article/S1080-6032(06)70299-X/fulltext
https://www.theguardian.com/science/blog/2018/jan/17/tetrodotoxin-the-poison-behind-the-japanese-pufferfish-fugu-scare
https://www.theguardian.com/lifeandstyle/2009/jan/29/blowfish-how-to-cook-japan
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2857358/
https://pubchem.ncbi.nlm.nih.gov/compound/tetrodotoxin
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3564078/
Images:
----------
https://commons.wikimedia.org/wiki/File:Phytohemagglutinin_L.png
https://commons.wikimedia.org/wiki/File:Lotaustralin_structure.svg
https://commons.wikimedia.org/wiki/File:Linamarin.svg
https://commons.wikimedia.org/wiki/File:Waste_not_want_not_WWI_poster.jpg
https://commons.wikimedia.org/wiki/File:Food_is_a_Munition_of_War_-_Don%27t_Waste_It_Art.IWMPST20687.jpg
https://commons.wikimedia.org/wiki/File:Victory-garden.jpg
Видео 6 Foods That Are Toxic If You Prepare Them Incorrectly канала SciShow
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
What Do 'Natural' and 'Artificial' Flavors Really Mean?Top 5 Deadliest Substances on EarthFrom Showers to Sleep: Science Hacks for Your Everyday LifeYour Cat Questions Answered! | Compilation10 Signs You Do NOT Have ADHD6 Mysteries Geologists Can’t Explain — Yet!7 Medicines That Come from Super Toxic Critters5 Things You Were Taught Wrong in Elementary School | Compilation9 Poisonous Plants You Might Have Around Your House6 'Undetectable' Poisons (and How to Detect Them)10 Common Foods that are POISONOUS!!The Sweet and Lowdown on Sweeteners10 Plants That Could Kill YouThe Coolest Birds on Earth | A SciShow CompilationDoes Your Cockatiel Have an Accent?How Long Does SARS-CoV-2 Last on Surfaces? What We KnowThe Hidden Superpowers of MossWhy You Always Have Room for Dessert, and Other Common Experiences Explained | Compilation8 Truths and Myths About the Full MoonThe Wasp That Reprograms Spiders