We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats | Bon Appétit
In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ordering up their legendary glass noodles with crab.
Check the noodles out at 'Somsak Pu Ob' - Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand
https://maps.app.goo.gl/G1DWv539x69wcRxA7
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats | Bon Appétit канала Bon Appétit
Check the noodles out at 'Somsak Pu Ob' - Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand
https://maps.app.goo.gl/G1DWv539x69wcRxA7
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo
Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Видео We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats | Bon Appétit канала Bon Appétit
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How Traditional Korean Tofu Gets MadeWe Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog | Street Eats | Bon AppétitThis 2 Day Al Pastor Is Worth ItHong Kong's Legendary Late Night Dim Sum Spot | Street Food Tour with Lucas Sin | Bon AppétitBartender Mixes 5 Levels of Whiskey Cocktails | Bon AppétitHow to Tell a Banana is Perfectly Ripe (Just By Looking at It)Recreating J. Kenji Lopez-Alt's Okonomiyaki From Taste | Reverse Engineering | Bon AppétitCan Bill Nye Cook? 7 Kitchen Challenges | Culinary Schooled | Bon AppétitSometimes Kitchen Rules Need To Be BrokenWine Math: 1 Bottle Wholesale = 1 Glass Retail5 Quick Dips To Make For Your Next Party | From The Test Kitchen | Bon AppétitChris Makes Fried Fish Sandwiches | From The Test Kitchen | Bon AppétitHana Makes Sloppy Joes (Korean-Style) | From The Test Kitchen | Bon AppétitFinishing Clay Pot Rice? An Extra Crispy End Is Your RewardHow the Hand-Ripped Noodles Are Made at Xi'an Famous Foods | From The Test Kitchen | Bon AppétitDo You Keep A Wine Condom Handy?Sommelier Pairs Wine With 5 Classic Pasta Dishes | World Of Wine | Bon AppétitI Baked 144 Brownies To Create The Perfect Recipe | Bon AppétitSommelier Tests 10 Wine Gadgets | World Of Wine | Bon AppétitWe Put 19 Cameras in a Michelin-Starred Restaurant | Bon AppétitCanned Pears Can Save You Hours Of Prep Time