Orangette / Candied Orange Peels – Bruno Albouze

In addition to be the perfect long shelf life holidays gift, candied orange (oranges confite) are also widely used in the pâtisserie world; it sublimates the final product. Indeed, orange confit like lemon and ginger can be blended to the butter while making pouncake and cookies, or added to the panattone dough, brioche, spice bread, scones, icecream, custard, nougat as well as used as a garnish for many regional specialties and confectioneries. Enjoy! 😋

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