Tradition and Authenticity in Chinese Food in America | Selene Jiang-Qin | TEDxLickWilmerdingHS

What makes American Chinese food inauthentic? Selene Jiang-Qin shares her perspective on this complex journey of acculturation and assimilation. Selene Jiang-Qin is a student at Lick-Wilmerding High School in San Francisco, California. Selene likes to spend hours upon hours embroidering koi fish and dreams about eating magnolia flowers. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Видео Tradition and Authenticity in Chinese Food in America | Selene Jiang-Qin | TEDxLickWilmerdingHS канала TEDx Talks