How to Make Eclairs, Cream Puffs & More | Bake It Up A Notch with Erin McDowell
Get ready to #bakeitupanotch as Erin dives deep into pâte à choux, the incredibly versatile pastry dough that's used to make everything from cream puffs to éclairs to crullers and more. In this #bakingtutorial. she'll walk you through the equipment, ingredients and techniques for making beautiful choux pastries and tell you how to avoid common mistakes. Happy baking!
READ Erin's article, "How to Master Pâte à Choux (For Éclairs, Gougères & Cute Little Cream Puffs)" ►► http://f52.co/3qjzkez
VIDEO CHAPTERS:
00:00:00 Intro
00:01:52 Your Handy Toolkit
00:06:39 Ingredients, Assemble!
00:11:04 What Choux Gotta Do
00:21:28 Piping Like a Pro
00:31:13 Crispy-Chewy Crullers
00:34:08 Let's Get Baking
00:43:48 It's Frying Time
00:48:00 The Finishing Touches
00:51:45 Mistakes Happen
GET THE RECIPES:
Pâte à Choux: http://f52.co/2OwJdYq
Choux au Craquelin (Crisp, Cookie-Covered Cream Puffs): http://f52.co/2OB5RyZ
Chouquettes: http://f52.co/3qgXfLM
Berry-Glazed Cream Puffs: http://f52.co/3qgaKLG
Pistachio Cream Puffs: http://f52.co/2ZdZJyq
Crullers: http://f52.co/3pb5nMx
Black & White Éclairs: http://f52.co/3755EKr
Strawberries & Cream Éclairs: http://f52.co/2ZdkE4E
Yossy Arefi's Meyer Lemon Eclairs: http://f52.co/3b5F2KS
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео How to Make Eclairs, Cream Puffs & More | Bake It Up A Notch with Erin McDowell канала Food52
READ Erin's article, "How to Master Pâte à Choux (For Éclairs, Gougères & Cute Little Cream Puffs)" ►► http://f52.co/3qjzkez
VIDEO CHAPTERS:
00:00:00 Intro
00:01:52 Your Handy Toolkit
00:06:39 Ingredients, Assemble!
00:11:04 What Choux Gotta Do
00:21:28 Piping Like a Pro
00:31:13 Crispy-Chewy Crullers
00:34:08 Let's Get Baking
00:43:48 It's Frying Time
00:48:00 The Finishing Touches
00:51:45 Mistakes Happen
GET THE RECIPES:
Pâte à Choux: http://f52.co/2OwJdYq
Choux au Craquelin (Crisp, Cookie-Covered Cream Puffs): http://f52.co/2OB5RyZ
Chouquettes: http://f52.co/3qgXfLM
Berry-Glazed Cream Puffs: http://f52.co/3qgaKLG
Pistachio Cream Puffs: http://f52.co/2ZdZJyq
Crullers: http://f52.co/3pb5nMx
Black & White Éclairs: http://f52.co/3755EKr
Strawberries & Cream Éclairs: http://f52.co/2ZdkE4E
Yossy Arefi's Meyer Lemon Eclairs: http://f52.co/3b5F2KS
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео How to Make Eclairs, Cream Puffs & More | Bake It Up A Notch with Erin McDowell канала Food52
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