Delicious Kolaches with Claire Saffitz | Dessert Person

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How to Make Delicious Kolaches in Austin, TX | Claire Saffitz | Dessert Person

Claire Saffitz explores these Czech pastries down in Austin, Texas, with Chef Jesse Griffiths, a renowned local chef, author, hunter, and owner of Dai Due Butcher Shop & Supper Club. Discover the history behind Kolaches and Klobasneks, widely popular in central Texas. Chef Griffiths brings in ingredients like wild persimmon jam and a delicious wild turkey boudin. Additionally, get a sneak peek into his upcoming book, "The Turkey Book," which is now available for pre-order over at https://www.thewildbooks.com/

#kolaches #clairesaffitz #chef

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Ingredients:
Kolache dough

1 ½ cups/375g milk
7 tbsp/80g lard
3 eggs
7 ½ cups/900g flour
3 ½ tsp/20g yeast
2 ½ tsp/15g salt
¾ cup/150g sugar

Egg Wash
1 egg, beaten

Posypka (streusel) for sweet kolaches
¼ cup sugar
¼ cup flour
¼ cup butter, softened

Kolache filling
2 ½ cups fruit jam, cooked fruit or cream cheese

Klobasnek filling
2 ½ cups boudin, 9 links smoked sausage or other smoked meats
Cheese, if desired
Sauerkraut, if desired
Sliced chiles, if desired
Onion, poppy or sesame seeds, optional

00:00 Intro
01:46 Kolaches and Klobasneks
03:09 Ingredients & Special Equipment
04:47 Make the Dough
07:25 Knead the Dough
13:09 Roll out and Fill
18:04 Bake
19:02 Remove & Cool
19:51 Serve

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa

Видео Delicious Kolaches with Claire Saffitz | Dessert Person канала Claire Saffitz x Dessert Person