Mixing Up Pepperoni Bombs with Christina Tosi

• See how Christina Tosi makes her brand-new Pepperoni Bombs with a behind-the-scenes look at the newest Milk Bar location in Los Angeles, California.

First, Chef Tosi uses the Hobart Legacy 20-quart countertop mixer (HL200) to gently combine the filling of the Pepperoni Bomb — featuring pizza sauce, mozzarella, parmesan and, of course, pepperoni! With the strong motor — powered by Variable Frequency Drive technology — and the paddle attachment of the HL200, she doesn’t need to grind down the pepperoni first. Next, Tosi uses the dough arm attachment on the Legacy 140-quart floor mixer — the industry’s only all-day, continuous-use heavy duty mixer — to combine the thick bagel dough. Finally, see how these cheesy, gooey and delicious savory pastries are assembled.

To learn more about the industry-leading Legacy mixers, visit
https://www.hobartcorp.com/products/food-prep/mixers/legacy-floor-mixer

Видео Mixing Up Pepperoni Bombs with Christina Tosi канала Hobart Food Equipment and Service