Black Croquembouche Recipe (Charcoal Profiterole Tower!)

It's time for the latest charcoal / black recipe and despite considering using squid ink, the potent smell put me off and I luckily had some activated charcoal leftover! Behold 'the dark chocolate choux pastry cream filled white chocolate drenched activated charcoal croquembouche' that actually ended up self saucing itself in white chocolate! This was such fun and a really fun challenge, of course the activated charcoal is optional but do give it a go :)

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Full recipe / write up https://barrylewis.net/recipe/black-croquembouche/

Black Lemonade https://www.youtube.com/watch?v=JVbi4raysnY
Black Bread / Black Pizza https://www.youtube.com/watch?v=-9LJyZtIak4
Homemade Croquembouche https://www.youtube.com/watch?v=vaursjDb2PM

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Ingredients
Makes a small tower – approx. 40 nr profiteroles
180g butter, diced into cubes
450ml cold water
190g Plain Flour
6 eggs, beaten
2tbsp dark chocolate chips, melted and cooled
2.5tbsp activated charcoal (optional)

Cream filling
600ml double cream
1tbsp vanilla extract
100g icing sugar

To decorate & build
300g White chocolate, melted

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Видео Black Croquembouche Recipe (Charcoal Profiterole Tower!) канала Barry Lewis