Duck Salisbury steak

Salisbury Steak made with Wild Duck over Mashed Potatoes

Ingredients
2 Pounds Ground Beef (I used 1Lb Beef and 1 Lb Duck)
1 Cup Breadcrumbs
1 T Ketchup
1 T Worcheshire
1 t Mustard
1 t Pepper
1 t Steak Seasoning (I use McCormick Montreal)
1 t Garlic Salt
1 Small Onion Sliced
1 Box Beef Stock (26 oz)
4 T Butter
2 T Flour

Instructions
In a large skillet start to caramelize the onions in 1 T butter on medium high.
While the onions are cooking combine the first 8 ingredients and form into patties.
Remove the onions from the skillet and place in another 1 T butter, melt, then add the patties, flipping once and cooking all the way through.
Once patties are cooked all the way through, remove them from skillet.
Add to skillet remaining 2 T butter, melt then whisk in 2 T flour.
Pour in the box of stock and whisk till bubbly and thickened.
Add in onions, and then patties, spooning sauce and onions over the top.
Let all bubble together for 5 minutes.
Serve over mashed potatoes for an excellent meal.

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Enjoy!
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Видео Duck Salisbury steak канала Eric C