Spicy Tikka Boti Recipe By Food Fusion (Bakra Eid Special)

The perfect way to get your BBQ right boti right. Make this spicy tikka boti and enjoy BBQ with friends and family this Eid. #HappyCookingToYou

Written Recipe: http://bit.ly/31sKq49

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Spicy Tikka Boti
Recipe in English:

Ingredients:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kacha papita (Raw papaya) 1/4 Cup
-Adrak (Ginger) 1 inch piece
-Lemon juice 1 & ½ tbs
-Beef boneless cubes ½ kg
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) 2 blades
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Zeera (Cumin seeds) 1 tsp
-Dahi (Yogurt) hung ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zarda ka rang (Yellow food color) 1/4 tsp
-Cooking oil 1 & ½ tbs

Directions:
-In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.
-In bowl,add beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.
-In spice mixer,add black cardamom,green cardamom,nutmeg,mace,black peppercorns,cloves,cumin seeds,blend well & set aside.
-In marinated meat,add yogurt,ground spices,red chili powder,red chili crushed,coriander powder, turmeric powder,salt,fresh coriander and mix well.
-Add yellow food color,cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.
-Thread marinated meat into skewers.
-Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.

Recipe in Urdu:

Ajza:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kacha papita (Raw papaya) 1/4 Cup
-Adrak (Ginger) 1 inch piece
-Lemon juice 1 & ½ tbs
-Beef boneless cubes ½ kg
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) 2 blades
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Zeera (Cumin seeds) 1 tsp
-Dahi (Yogurt) hung ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Zarda ka rang (Yellow food color) 1/4 tsp
-Cooking oil 1 & ½ tbs

Directions:
-Chopper mein hari mirch,lehsan,kacha papita,adrak aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.
-Beef boneless cubes aur grinded papaya mixture dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Spice mixer mein badi elaichi,hari elaichi,jaifil,javatri,sabut kali mirch,laung aur zeera dal ker ache tarha blend ker lein & side per rakh dein.
-Marinated meat mein dahi,ground spices,lal mirch powder,lal mirch crushed,dhania powder,haldee powder,namak aur hara dhania dal ker ache tarhan mix ker lein.
-Zarda ka rang aur cooking oil dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya refrigerator mein marinate ker lein.
-Marinated meat ko skewers per laga lein.
-Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur oil basting ker lein.

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