THE SCIENCE BEHIND HOW TO MAKE THE ULTIMATE BEST VANILLA CAKE PERFECT FOR STACKING || Janie's Sweets

Hello my pretties. Hope everyone is having a great day! If you clicked on this video chances are you’re feeling the same way I did a few years ago... FRUSTRATED... you see when I first started baking 10 yrs ago I wanted to have the BEST recipes... I had a great red velvet cake recipe, my chocolate cake was on point and my carrot cake was to die for... but my vanilla cake? Not so much... I searched all over the internet but I could never find one that was good enough... it was either great for eating but not so much stacking and carving (moist and delicious but not sturdy) or great for stacking and carving but not so much eating (holds its shape but dry and hard)... i was feeling super disappointed until I found it... the holly grail of all vanilla cakes... are you ready for it? LIZ MAREK’s VANILLA CAKE RECIPE look it up I swear it was a game changer for me! . This recipe makes the most delicious vanilla cake you will ever taste. It has a tight crumb that makes it perfect for carving as well as stacking. So I tried it and it worked... sometimes and other times it didn’t work... I couldn’t understand why that was if I was following the same recipe... so I set out on a quest to find out why that was... I was determined to research and learn about the science behind making the perfect vanilla cake great for eating but also stacking and carving. I figured if I knew the science behind it it would help me figure out what I was doing wrong and why sometimes the recipe worked and why other times it didn’t so that way I could have more consistent results. So I did a lot of research and in this video I’m going to explain to you what I came up with...

I know this video is a bit longer so below I am going to provide you guys with a timestamp of everything in case you want to skip ahead. As always, thank you for watching. Hope you enjoy!

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MY LAST VIDEO:
https://youtu.be/O40pJfGIuEQ

LIZ MAREK VIDEO: (the recipe I follow)
https://youtu.be/5gB8nKbJ0jc

CAKE GOOP VIDEO:
https://www.youtube.com/watch?v=nrJPGvC8npc

AFORDABLE STAND MIXER:
https://amzn.to/2DM4gko

KITCHEN SCALE:
https://amzn.to/3ioFiGQ

PARCHMENT PAPER ROUNDS:
https://amzn.to/3a83Q3O

SKIP AHEAD:
MATERIALS: 0:56
INGREDIENTS: 4:29
RECIPE: 11:30

INGREDIENTS:
Dry ingredients:
18 oz cake flour (or 420grams AP flour and 90grams corn starch)
18 oz granulated sugar
2Tbsp and 2tsp baking powder

Fat addition:
12oz butter (3 sticks)

Wet ingredients:
6 eggs
4oz oil
4tsp vanilla extract
16 oz whole milk

This recipe makes:
8 inch and 6 inch round pans (4 inch high each)
10 inch round pan (4 inch high)

To make a 7 inch round pan (4inch tall) just half the recipe

To make a 12 inch round pan (4 inch tall) make the same recipe plus add an additional half to it

Видео THE SCIENCE BEHIND HOW TO MAKE THE ULTIMATE BEST VANILLA CAKE PERFECT FOR STACKING || Janie's Sweets канала Janie's Sweets