This L.A. sushi master creates a one-of-a-kind experience in his Hollywood hideaway | Off Menu
Lucas and master sushi chef Mori Onodera spend the day together shopping for tuna and making ceramic plates before heading to Inn Ann, a restaurant in Hollywood that is a part of Japan House Los Angeles. Mori shows Lucas different sashimi grades and how to break down a fish.
For more food coverage, recipes, reviews and the latest food news, subscribe to the L.A. Times.
Connect with us:
https://www.instagram.com/latimesfood
https://www.facebook.com/latimesfood/
https://twitter.com/latimesfood
In this episode:
Mori Onodera
http://www.morionodera.com/
Inn Ann
https://www.japanhouse.jp/losangeles/restaurant/index.html
Luxe Seafood
https://www.instagram.com/luxeseafood
Xiem Clay Center
http://www.xiemclaycenter.com/
#OffMenu
#Sushi
#LATimesFood
Видео This L.A. sushi master creates a one-of-a-kind experience in his Hollywood hideaway | Off Menu канала Los Angeles Times Food
For more food coverage, recipes, reviews and the latest food news, subscribe to the L.A. Times.
Connect with us:
https://www.instagram.com/latimesfood
https://www.facebook.com/latimesfood/
https://twitter.com/latimesfood
In this episode:
Mori Onodera
http://www.morionodera.com/
Inn Ann
https://www.japanhouse.jp/losangeles/restaurant/index.html
Luxe Seafood
https://www.instagram.com/luxeseafood
Xiem Clay Center
http://www.xiemclaycenter.com/
#OffMenu
#Sushi
#LATimesFood
Видео This L.A. sushi master creates a one-of-a-kind experience in his Hollywood hideaway | Off Menu канала Los Angeles Times Food
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Life Changing Sushi | Omakase - Michelin Star EstablishmentBest Sushi in Japan - Tsukiji Fish Market to $300 HIGH-END SUSHI in Tokyo! | Japanese FoodLucas tries catfish, bánh cuốn and unbeatable Vietnamese drinking food in Orange County | Off MenuSushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — OmakaseJapanese Food - GIANT GOLIATH GROUPER Sushi Teruzushi JapanWhat Owning a Sushi Restaurant in Japan is LikeExploring L.A.'s vibrant Koreatown with comedian Margaret Cho and Eater's Matthew Kang | Off MenuLucas goes on a Tijuana taco crawl with L.A.’s most exciting taqueros | Off MenuThe best Armenian restaurant in L.A. is this tiny family-run kebab joint in Glendale | Off Menu59 | the best sushi omakase experience in LA (sushi kaneyoshi)Lucas eats Chinese food in the San Gabriel Valley: dumplings, Taiwanese breakfast & more | Off MenuLucas makes spicy, funky shrimp paste with Jazz from Jitlada in Hollywood's Thai Town | Off Menu$1 Sushi Vs. $133 Sushi • JapanNext Level Sushi | Michelin Star Sushi Experience24 Hours With A Michelin Star Sushi Chef: Sushi KimuraHow This Sushi Master Uses Traditional Raw Korean Blue Crab in His Omakase — OmakaseLucas goes on an Indian food crawl with the boys from Badmaash, L.A.'s hottest Indian restaurantIs Nobu's Most Expensive Sushi Worth It?Japanese Food - $300 HIGH END SUSHI Teruzushi SUSHIBAE Japan