How to Make Swiss Meringue Buttercream (SMBC)

Swiss meringue buttercream is a light and creamy frosting that is delicious, and not as sweet as American Buttercream. SMBC is made from whipping up egg whites with sugar to make a thick meringue and then whipping in butter. This buttercream is extremely light, fluffy and not very sweet and goes really well with chocolate cake or vanilla cupcakes. Great for using under fondant too!

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Swiss Meringue Buttercream Ingredients ►
8 ounces (227 g) fresh egg whites (about 8)
16 ounces (454 g) sugar
24 ounces (680 g) unsalted butter room temperature (You can use salted butter but it will affect the taste and you need to leave out additional salt)
2 teaspoons vanilla extract
1/2 teaspoon salt

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Видео How to Make Swiss Meringue Buttercream (SMBC) канала Sugar Geek Show