10 tips to grinding your sausage meat perfectly
#Celebratesausage
Welcome to Celebrate Sausage. Today we are Showing you 10 tips to grind your meat perfectly.
Sharpening stones for grinder knife and plates: https://youtu.be/acna2xeXMBg
(Be sure to select the correct size and coarseness)
We want to thank the sponsors of this years show and we invite you to check out their stores for your charcuterie needs.
The Sausage Maker: https://www.sausagemaker.com/?Click=108419
Casings: https://www.sausagemaker.com/sausage-casings-s/1922.htm&Click=108419
Cures and Binders: https://www.sausagemaker.com/meat-cures-binders-s/1930.htm&Click=108419
Stuffers: https://www.sausagemaker.com/sausage-stuffing-equipment-s/1934.htm&Click=108419
Grinders: https://www.sausagemaker.com/meat-grinding-equipment-s/1893.htm&Click=108419
Smokin It Smokers: https://www.smokin-it.com/
Eva-Dry Dehumidifiers: https://www.eva-dry.com/
Apera Instruments pH meters: https://aperainst.com/
If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: http://twoguysandacooler.com/contact-us/
CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here: https://learn-meat-curing.thinkific.com/?ref=8bb51c
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..
Books featured on this series:
Charcuterie for Dummies (Mark LaFay): https://amzn.to/3cepeWf
Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb
The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe
Charcuterie (Michael Ruhlman): https://amzn.to/35PZVbL
Salumi (Michael Ruhlman): https://amzn.to/3iMG8h6
If you would like to support our work visit us at Patreon: https://www.patreon.com/2GuysandACooler
Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d
Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF
Chef's Knife Yaxell Gou 8inch https://amzn.to/2QqanwC
Wusthof Boning Knife https://amzn.to/2Nvns9b
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
Sous Vide (For home use): https://amzn.to/3ht6mos
Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 2200 https://amzn.to/2wwKjqs
Dehumidifier Eva-Dry 1100: https://amzn.to/3hMyH84
TaoTronics Humidifier https://amzn.to/2C0waYy
My Absolute favorite thermometers:
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER
• Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER
• Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER
• Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH-RT819?tw=2GUYSACOOLER
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
Видео 10 tips to grinding your sausage meat perfectly канала 2 Guys & A Cooler
Welcome to Celebrate Sausage. Today we are Showing you 10 tips to grind your meat perfectly.
Sharpening stones for grinder knife and plates: https://youtu.be/acna2xeXMBg
(Be sure to select the correct size and coarseness)
We want to thank the sponsors of this years show and we invite you to check out their stores for your charcuterie needs.
The Sausage Maker: https://www.sausagemaker.com/?Click=108419
Casings: https://www.sausagemaker.com/sausage-casings-s/1922.htm&Click=108419
Cures and Binders: https://www.sausagemaker.com/meat-cures-binders-s/1930.htm&Click=108419
Stuffers: https://www.sausagemaker.com/sausage-stuffing-equipment-s/1934.htm&Click=108419
Grinders: https://www.sausagemaker.com/meat-grinding-equipment-s/1893.htm&Click=108419
Smokin It Smokers: https://www.smokin-it.com/
Eva-Dry Dehumidifiers: https://www.eva-dry.com/
Apera Instruments pH meters: https://aperainst.com/
If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: http://twoguysandacooler.com/contact-us/
CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here: https://learn-meat-curing.thinkific.com/?ref=8bb51c
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..
Books featured on this series:
Charcuterie for Dummies (Mark LaFay): https://amzn.to/3cepeWf
Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb
The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe
Charcuterie (Michael Ruhlman): https://amzn.to/35PZVbL
Salumi (Michael Ruhlman): https://amzn.to/3iMG8h6
If you would like to support our work visit us at Patreon: https://www.patreon.com/2GuysandACooler
Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler
(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d
Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF
Chef's Knife Yaxell Gou 8inch https://amzn.to/2QqanwC
Wusthof Boning Knife https://amzn.to/2Nvns9b
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
Sous Vide (For home use): https://amzn.to/3ht6mos
Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 2200 https://amzn.to/2wwKjqs
Dehumidifier Eva-Dry 1100: https://amzn.to/3hMyH84
TaoTronics Humidifier https://amzn.to/2C0waYy
My Absolute favorite thermometers:
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER
• Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER
• Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER
• Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH-RT819?tw=2GUYSACOOLER
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
Видео 10 tips to grinding your sausage meat perfectly канала 2 Guys & A Cooler
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