Poached Eggs Italian Twisted Style with Prosciutto

The most delicious breakfast you will have. Although the ingredients and flavours are very Italian, most Italians don’t eat eggs for breakfast. That’s why this recipe is a twisted style. This might be more for lunch or even dinner. This is such a delicious dish, I personally could eat this anytime.

I prefer to use rustic sourdough bread, I also have a recipe for that should you be interested. Try and buy an artisanal one or the best country bread you can find.

For poaching the eggs, I strongly advise in using the freshest eggs, otherwise the whites will spread away from the yolks and could make a mess. If you buy fresh you will never have a problem.

Use a good Italian Prosciutto ham, if you prefer bacon, I suggest baking it in the oven for better results.

For the cheese, use a non-stick pan, alternatively you could cut the cheese slices, place them on the toast and melt it under the broiler or grill.

This breakfast goes well with a freshly squeezed orange juice and a great coffee. Enjoy this super breakfast.

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