Woodstove Baking | Plain White Buns

Let Vera [aged 8] teach you how to make buns in the main oven of a Homewood Heritage wood fired cooking stove! Extremely beginner friendly, you can't go wrong with this easy dinner roll recipe! Simple and delicious, this recipe is an excellent addition to anyone's repertoire, no matter your level of cooking ability ❤️🔥

Recipe:
1 tablespoon oil
1 and a half cups of lukewarm water [or milk is better!!]
1 heaped teaspoon sugar
1 level teaspoon salt
4 cups of flour (level! The two cups that Zelda added weren't quite full, so we had to top up later otherwise it was going to be too sticky!)
2-3 teaspoons of yeast (depending on its quality!)

Add to breadmaker pan in the order above, then mix using your bread maker's 'dough' or 'pizza dough' setting [if no breadmake: knead by hand!]. Once ready, shape into buns, let rise for 20 or so minutes, and then cook at about 180 C / 350 F for around 15 - 20 minutes. You want a bit of crunch on the crust, while still being light and fluffy on the inside. Allow to cool for a bit before serving.

Makes enough for our family of seven's lunch.
Enjoy! ❤️🔥

Extra notes:
🌏 NZ baking measurement conversions: https://edmondscooking.co.nz/how-tos/weights-measures
🍻 The (explosive!) ginger beer that you can see us enjoying now also has it's own How To Make video, that you can view here: https://www.youtube.com/watch?v=X2fx90Owjhc
🪕 Vera will do a full performance of "Take Me Home, Country Roads" in a video one day!

Like what we are doing with our videos? We'd be grateful for any support you want to give us on Patreon: https://www.patreon.com/homewoodstoves 😊🔥

Видео Woodstove Baking | Plain White Buns канала Homewood Stoves