Fear of Failure as a Motivator | Harangad Singh | TEDxYouth@DPSGurgaon

Mr. Harangad Singh is a name to reckon with in the field of Indian cuisine. His cooking is a perfect blend of regional and contemporary Indian flavours. Mr. Singh is also the Brand Chef of Biggie Hospitality for the award-winning and critically acclaimed Prankster and Pra Pra Prank in Gurgaon. A young chef who believes in ‘Honest-to-goodness taste’, Mr. Harangad Singh is a name to reckon with in the field of Indian cuisine. A graduate in Hotel Management and having worked Commis for Taj’s Culinary Management Training Programme, he honed his culinary skills at Taj Vivanta Bengaluru, Varq at the Taj Mahal, Delhi and Tresind in Dubai. A passion for innovation is one of the main ingredientsin his excellence. Travelling extensively across the country has inspired his cooking which is a perfect blend of regional and contemporary flavours. Mr. Singh is the Brand Chef of Biggie Hospitality for the award winning and critically acclaimed Prankster and Pra Pra Prank. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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