Authentic Dresden Stollen Recipe - 3 Versions ✪ MyGerman.Recipes
Stollen - and especially the Dresden Stollen - are a famous Christmas treat from Germany. It's a sweet bread with raisins and candied fruits and spices like Cardamom and Cloves. After baking, it has to rest for 1 - 2 weeks to develop its full flavor.
In my video I show 3 different fillings: The original, authentic Dresden Stollen, that Stollen also filled with marzipan, and a Stollen with poppyseed filling like a Mohnstriezel.
✅ Recipe Link: http://mygerman.recipes/authentic-dresden-stollen/
✅ Blog: http://www.mygerman.recipes
✅ Instagram: https://www.instagram.com/mygermanrecipes/
✅ Pinterest: https://www.pinterest.de/myGermanRecipes
✅ Facebook: https://www.facebook.com/MyGerman.Recipes/
Видео Authentic Dresden Stollen Recipe - 3 Versions ✪ MyGerman.Recipes канала My German Recipes
In my video I show 3 different fillings: The original, authentic Dresden Stollen, that Stollen also filled with marzipan, and a Stollen with poppyseed filling like a Mohnstriezel.
✅ Recipe Link: http://mygerman.recipes/authentic-dresden-stollen/
✅ Blog: http://www.mygerman.recipes
✅ Instagram: https://www.instagram.com/mygermanrecipes/
✅ Pinterest: https://www.pinterest.de/myGermanRecipes
✅ Facebook: https://www.facebook.com/MyGerman.Recipes/
Видео Authentic Dresden Stollen Recipe - 3 Versions ✪ MyGerman.Recipes канала My German Recipes
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