Buko Pandan Sago't Gulaman | How to Make Buko Pandan

Buko Pandan Sago't Gulaman
Ingredients
BUKO PANDAN JELLY
1 pack (25g) Buko Pandan Flavored Gelatin Powder
6 cups Water

MINI SAGO (TAPIOCA PEARLS)
1/2 cup Mini Sago
6-7 cup Water (For boiling)

CREAM MIXTURE
1 Big can (370ml) Evaporated Milk
1 Big can (300ml) Condensed Milk
1 pack (250ml) All Purpose Cream
1 Tsp Buko Pandan Flavor
1 cup Fresh Coconut Meat, shredded

Procedure
1. BUKO PANDAN JELLY. In a pot or pan combine water and buko pandan flavored gelatin powder. Stir to dissolved. Turn on stove and stir over medium heat until it boils. Pour mixture into a mold. Let it cool to set. Then cut buko pandan jelly into cubes. Set aside.
2. MINI SAGO. In a pot add 6-7 cups of water. Bring to a boil. Add mini sago (tapioca). Stir to avoid sago sticking together. Cover and cook over medium heat . Add water as needed until sago(tapioca) is cooked and translucent. Drain and wash over tap or cold water. Set aside.
3. In a big bowl or container combine evaporated milk, condensed milk, all-purpose cream and buko pandan flavor. Mix. Add fresh strips of coconut meat, buko pandan jelly cubes and cooked mini sago(tapioca). Mix. Chill in ther ref before serving. You can serve it in clear plastic cup with lid or in a container.

Enjoy!

BUKO PANDAN SAGO'T GULAMAN PRICES OF INGREDIENTS
1 pack (25g) Buko Pandan Flavored Gelatin Powder ___________P12.95
Mini Sago (Tapioca Pearl) _________________________________P20.00
370ml Evaporated Milk ___________________________________P20.00
300ml Condensed Milk ___________________________________P30.00
1 pack (250ml) All Purpose Cream __________________________P51.00
Buko _________________________________________________P30.00
Buko Pandan Flavoring __________________________________ P56.50/1 Bottle

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