Anthony Bourdain: How I Learned To Cook

Anthony Bourdain and a panel of accomplished chefs share their early cooking experiences and talk about what influenced their cooking styles. Bourdain is the host of the popular Travel Channel program, Anthony Bourdain: No Reservations, executive chef at Brasserie Les Halles, and the author of the bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly. The panelists are Gabrielle Hamilton, chef/owner of Prune and Eric Ripert, chef at Le Bernardin. Michael Ruhlman, a journalist and author of The Soul of a Chef and The Making of a Chef, moderates.

Recorded October 23, 2006 at 92nd Street Y.

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Видео Anthony Bourdain: How I Learned To Cook канала 92nd Street Y