Homemade Smoked Kielbasa Recipe!

Homemade kielbasa made two ways, stuffed into natural pork casings and in a loaf. (Recipe Below)
In this video I will show you how to blend the spices, cure the meat and stuff the natural casings, and then smoke them on an offset smoker.
Kielbasa Recipe

Mix together until dissolved:
2 cups cold water
1 tsp instacure #1
7 tsp kosher salt

Sausage Mixture

Mix together by hand:
4 lbs ground pork shoulder
1 lb ground 80/20 chuck
Once mixed add:
1 tbs sugar
1 tbs garlic powder
1 tbs ground black pepper
1/2 tbs onion powder
2 1/2 tsp mustard powder
1 cup powdered non-fat milk

Once mixed, add cold salt, instacure and water mixture and continue mixing by hand.

Chill mixture, then stuff casings, or make into loafs.

Allow sausage casings to dry out uncovered in the refrigerator over night.

Place in smoker set at 160ºF and smoke until internal temperature of links reach 153ºF and 165ºF on the loaf.
Shun Knives: http://shun.kaiusaltd.com

Видео Homemade Smoked Kielbasa Recipe! канала Ballistic BBQ