Simple Vegetarian Minestrone Soup | The Mediterranean Dish

Flavorful tomato broth with piney rosemary, lots of fresh herbs, and Parmesan rind. An easy recipe that you can adapt to whatever vegetables you have on hand.

FULL RECIPE: 👉 http://bit.ly/TMD-Minestrone
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INGREDIENTS:
🔹 1/4 extra virgin olive oil (see our olive oil options above)
🔹 1 small yellow onion, chopped
🔹 2 carrots, chopped
🔹 2 celery stalks, diced
🔹 4 garlic cloves, minced
🔹 1 zucchini or yellow squash, diced
🔹 1 cup green beans, fresh or frozen, trimmed and cut into 1-inch pieces, if needed
🔹 Salt and pepper
🔹 1 tsp paprika
🔹 1/2 tsp rosemary
🔹 1 15-oz can crushed tomatoes
🔹 6 cups broth (vegetable or chicken broth)
🔹 1-inch Parmesan cheese rind (optional)
🔹 1 bay leaf
🔹 2 to 3 springs fresh thyme
🔹 1 15-oz can kidney beans
🔹 Large handful chopped parsley
🔹 Handful fresh basil leaves
🔹 Grated Parmesan cheese, to serve (optional)
🔹 2 cups already cooked small pasta such as ditalini or elbow pasta

Видео Simple Vegetarian Minestrone Soup | The Mediterranean Dish канала The Mediterranean Dish