How I make espresso (with Baratza Encore and Breville Bambino Plus)

My daily espresso routine explained in great detail.

0:00 weighing beans
0:31 spritzing beans with water (the Ross Droplet Technique, or RDT)
0:51 grinding beans
1:35 dosing the portafilter
2:17 ideal grind size
2:33 fluffing up grounds (the Weiss Distribution Technique, or WBT)
3:27 "channeling" and how it affects taste
3:47 using a coffee distribution tool to help with channeling
4:29 tamping the grounds (technique from MorganDrinksCoffee)
4:58 pre-heating the machine and espresso cup
5:35 using a scale for brewing and brewing ratio
6:10 brewing an espresso shot
6:49 stirring espresso (technique from James Hoffmann)
7:03 timing your shot
7:40 tasting the shot
7:56 post-shot puck analysis (surprisingly not about hockey)
9:02 cleaning up after brewing

Colosimo Coffee Roasters Cafe Dante: https://www.colosimocoffee.com/product-page/cafe-dante-2lb
Breville Bambino Plus: https://www.bestbuy.ca/en-ca/product/breville-bambino-plus-luxe-automatic-espresso-machine-black-truffle/14192462
American Weigh coffee scale: https://eightouncecoffee.ca/products/american-weigh-2kg-scale-1?_pos=1&_sid=7cb94da69&_ss=r
Baratza Encore: https://parlourcoffee.ca/collections/grinders/products/baratza-encore-burr-grinder?variant=32332313919539
MorganDrinksCoffee: https://www.youtube.com/channel/UCEkuogE57xac9EPZ3EZwWIg
James Hoffmann: https://www.youtube.com/channel/UCMb0O2CdPBNi-QqPk5T3gsQ
Whole Latte Love — the Ross Droplet Technique: https://www.wholelattelove.com/blogs/articles/the-benefits-of-using-the-rdt-technique-on-baratza-sette-grinders#:~:text=The%20Ross%20Droplet%20Technique%20(RDT,retention%20when%20single%2Ddose%20grinding

Видео How I make espresso (with Baratza Encore and Breville Bambino Plus) канала Riley McDonald