Bacon Wrapped Tomahawk #shorts

Bacon Wrapped Tomahawk 🥩🥓

It’s common knowledge that the bone is the best part of a bone-in steak. The only thing better is when that bone is wrapped in bacon. The bacon fully cooks during the slow smoking process of the reverse sear, so make sure to cover it in tin foil while searing, to prevent burning.

Grilled romaine is an incredibly simple side dish. Paint with olive oil on the flat side and season with S&P, then grill for several minutes. Contrary to what you might think, the romaine stays crunchy, which is my favorite part. Top with blue cheese, cherry tomatoes and balsamic glaze for a delicious and underrated side dish.

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Видео Bacon Wrapped Tomahawk #shorts канала Max the Meat Guy